Library
Club Wort maintains an extensive list of brewing-related books, available for checkout to members free of charge.
| Book Title | Author | |
| 300 Beers To Try Before You Die! | Roger Protz | |
| Ambitious Brew - The Story of American Beer (One Signed & One Unsigned Copy) | Maureen Ogle | |
| Beer - A History of Brewing In Chicago | Bob Skilnik | |
| Beer and Wine Production - Analysis, Characterization, and Technological Advances | Barry H. Gump and David J. Pruett | |
| Brew Like A Monk - Trappist, Abbey, and Strong Belgium Ales and How to Brew Them | Stan Hieronymus | |
| Brew Ware - How to Find, Adapt & Build Homebrewing Equipment | Karl F. Lutzen & Mark Stevens | |
| Brew Your Own British Real Ale - Recipes for More Than 100 Brand-Name Real Ales | Graham Wheeler and Roger Protz | |
| Brewing Classic Styles - 80 Winning Recipes Anyone Can Brew (2 Copies) | Jamil Zainasheff and John J. Palmer | |
| Brewing Lager Beer - The Most Comprehensive Book for Home- and Microbrewers | Gregory J. Noonan | |
| Brewing Mead - Wassail! In Mazers of Mead - The Intriguing History of the Beverage of Kings and Easy, Step-by-Step Instructions fore Brewing it at home | Lt Colonel Robert Gayre, Gayre & Nigg with Charlie Papazian | |
| Classic Beer Style Series 02 - Continental Pilsner | David Miller | |
| Classic Beer Style Series 04 - Vienna Marzen Oktoberfest - (2 Copies) | George & Laurie Fix | |
| Classic Beer Style Series 05 - Porter | Terry Foster | |
| Classic Beer Style Series 06 - Belgian Ale | Pierre Rajotte | |
| Classic Beer Style Series 07 - German Wheat Beer | Eric Warner | |
| Classic Beer Style Series 08 - Scotch Ale (2 Cpoies) | Gregory J. Noonan | |
| Classic Beer Style Series 09 - Bock | Darryl Richman | |
| Classic Beer Style Series 10 - Stout | Michael J. Lewis | |
| Classic Beer Style Series 11 - Barley Wine | Fal Allen and Dick Cantwell | |
| Classic Beer Style Series 12 - Altbier | Horst D. Dornbusch | |
| Classic Beer Style Series 13 - Kolsch | Eric Warner | |
| Classic Beer Style Series 14 - Brown Ale | Ray Daniels and Jim Parker | |
| Classic Beer Style Series 15 - Mild Ale | David Sutula | |
| Classic Beer Style Series 16 - Pale Ale | Terry Foster | |
| Classic Beer Style Series 17 - Bavarian Helles | Horst D. Dornbusch | |
| Classic Beer Style Series 18 - Smoked Beers | Ray Daniels and Geoffrey Larson | |
| Clone Brews - Homebrew Recipes for 150 Commercial Beers | Tess and Mark Szamatulski | |
| Clone Brews, 2nd Edition - Recipes for 200 Commercial Beers | Tess and Mark Szamatulski | |
| Designing Great Beers - The Ultimate Guide to Brewing Classic Beer Styles (2 Copies) | Ray Daniels | |
| Evaluating Beer | Edited by Brewers Publications | |
| Extreme Brewing - An Enthusiast’s Guide to Brewing Craft Beer at Home (2 Copies) | Sam Calagione | |
| Home Brewer’s Gold - Prize Winning Recipes from the 1996 World Beer Cup Competition | Charlie Papazian | |
| Homebrew Favorites - A Coast to Coast Collection of more than 240 Beer and Ale Recipes (2 Copies) | Karl F. Lutzen & Mark Stevens | |
| Homegrown Hops - An Illustrated How-To-Do-It Manual | David R. Beach | |
| Homemade Root Beer Soda & Pop | Stephen Cresswell | |
| How To Brew - Everything You Need To Know To Brew Beer Right The First Time | John J. Palmer | |
| How to Build a Small Brewery - Draft Beer in Ten Days 3rd Edition | Bill Owens and Geoff Harries | |
| IPA - Brewing Techniques, Recipes, and the Evolution of India Pale Ale | Mitch Steele | |
| Making Cider | Jo Deal | |
| Making Mead - A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser | Bryan Acton & Peter Duncan | |
| Making Mead (Honey Wine) - History, Recipes, Methods, and Equipment | Roger A. Morse | |
| Making the Best Apple Cider | Annie Proulx | |
| Microbrewed Adventures - A Lupulin-Filled Journey to the Heart and Flavor of the World's Great | Charlie Papazian | |
| Midwest Homebrewing & Winemaking Video | Midwest Supplies | |
| Mild Ale - History, Brewing Techniques, Recipes | David Sutula | |
| Modern Homebrew Recipes - Exploring Styles and Contemporary Techniques | Gordon Strong | |
| More Homebrew Favorites - 260 New Brews! | Karl F. Lutzen & Mark Stevens | |
| Principles of Brewing Science | George Fix | |
| Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two | Jim Koch | |
| Radical Brewing - Recipes, Tales & World-Altering Meditations in a Glass | Randy Mosher | |
| Tasting Beer - An Insider's Guide to the World's Greatest Drink | Rand Mosher | |
| The Brewmaster's Bible - The Gold Standard For Homebrewers | Stephen Snyder | |
| The Brewmaster's Table - Discovering the Pleasures of Real Beer with Real Food | Garrett Oliver | |
| The Complete Joy of Home Brewing - 3rd Edition (2 Copies) | Charlie Papazian | |
| The Complete MeadMaker - Home Production of Honey Wine from your First Batch to Award-winning Fruit and Herb Variations | Ken Schramm | |
| The Home Brewer’s Companion - The Essential Handbook | Charlie Papazian | |
| The Home Brewer’s Companion - The Essential Handbook (Reprint) | Charlie Papazian | |
| The Homebrewer's Answer Book - Solutions to Every Problem, Answers to Every Question | Ashton Lewis | |
| The Homebrewer's Recipe Guide - More Than 175 Original Beer Recipes | Patrick Higgins, Maura Kete Kilgore & Paul Hertlein | |
| The Oxford Companion to Beer | Garrett Oliver | |
| The True Brew Handbook - A Beginner's Guide to Home Brewing | Seth Schneider | |
| Traditional Beer and Cider Making | Ian Ball | |
| Water - A Comprehensive Guide for Brewers (2 Copies) | John Palmer and Colin Kaminski | |
| Wild Brews - Beer Beyond the Influence of Brewer’s Yeast (2 Copies) | Jeff Sparrow | |
| Winner’s Circle - 10 Years of Award-WInning Homebrew Recipes | The American Homebrewers Association | |
| Yeast - The Practical Guide to Beer Fermentation | Chris White with Jamil Zainasheff | |
| Farmhouse Ales - Culture and Craftmanship in the Belgian Tradition | Phil Markowski | |
| Principles of Brewing Science | George Fix | |
| For The Love of Hops - The Practical Guide to Aroma, Bitterness and the Culture of Hops | Stan Hieronymus | |
| American Sour Beers - Innovative Techniques for Mixed Fermentations | Michael Tonsmeire | |
Join Club Wort
Monthly meeting:
CLUB WORT meets at 7pm at Emmett's Brewing Company (located in the heart of beautiful downtown Palatine, IL) on the 2nd Tuesday of most months.
Call Emmett's at (847) 359-1533 or click the address link to the right for directions.
Contact
clubwort@gmail.com